New York City 12.25.07-1.03.08So much to say about my vacation with my sister (sEEs-ters!) but ill try to stick mostly to the food aspects of my trip. In no particular order... here is a list of places we ate at with some personal perspective-this is going to be a looong entry
Hummus
Place
This restaurant has three different locations, we went to the one on the upper west side, it is pretty small and low key with really good hummus! All of the waiters are Israelis (tres authentic) and a great place for the many Israelis yearning for a taste of home living in the city. We had the health salad ($6.50), it was
a basic israeli salad with chopped tomatoes, cucumber, onion, parsley, olive oil, and lemon juice. We also got hummus fava ($5.95) and hummuh masabacha ($5.95). These dishes were large platters of hummus made for sharing that came with fresh, warm pita bread. Everything was really good and I definitely recommend it.
Sarabeth's
This is another restaurant with a
couple of locations, we went to the upper east side location. They serve a variety of foods but we went there for the brunch menu. They offer many delicious baked goods alongside the main dishes. We both ordered omelette's (one goat cheese and spinach, one red pepper and tomato). They came with your choice of baked good-we choose english muffins-and some butter and apricot jam. Everything was very good, my only complaint would be the service which wasn't very attentive, but i have heard others praise the wait staff, so it might have just been bad luck. Either way, it is a good choice for some fresh, yummy breakfast food.
Hummus
PlaceThis restaurant has three different locations, we went to the one on the upper west side, it is pretty small and low key with really good hummus! All of the waiters are Israelis (tres authentic) and a great place for the many Israelis yearning for a taste of home living in the city. We had the health salad ($6.50), it was
Sarabeth's
This is another restaurant with a
couple of locations, we went to the upper east side location. They serve a variety of foods but we went there for the brunch menu. They offer many delicious baked goods alongside the main dishes. We both ordered omelette's (one goat cheese and spinach, one red pepper and tomato). They came with your choice of baked good-we choose english muffins-and some butter and apricot jam. Everything was very good, my only complaint would be the service which wasn't very attentive, but i have heard others praise the wait staff, so it might have just been bad luck. Either way, it is a good choice for some fresh, yummy breakfast food. Serendipity3
We went here to have some icy desserts. You will always see crowds outside this upper east side popular tourist destination (thank you Ms. Winfrey!) We put our name down, and came back three hours later to be seated inside the large, kitschy establishment. There is even a small store inside where you can buy small
knick knacks (animal purses, glass dogs, stringy hats). Even though we came back at the time they told us, we still had to wait at least another 45 minutes..but when we were finally seated we received quick, friendly service (p.s. all the staff were men-not sure if thats coincidental?) We got the infamous frrrrozen hot chocolate ($Bouchon Bakery
This is the small version of Bouchon, one of Thomas Keller's restaurants. It does not have his usual elegance and sophistication, but it tries to keep up to par with his larger establishments. It is located in the Time Warner Center, in the middle of the mall under a huge Samsung sign. There was a little of a wait, but the staff and hosts were very w
elcoming. When we were finally seated, we got a jug of water in a glass case for our table, which I really liked. Our waitress was average, we had to ask for bread and it took a long time to get her for service, but it was a nice experience, if you have a lot of time to spare. Okay..the food. The bread [pictured] was really good, soft with a slighty crunchy outside, it was perfect. For our appetizer we got the Roasted Beets and Garden Mache Salad ($14.25). It had roasted red and yellow beets, garden mache, fresh and aged coach farm goat cheese, toasted hazelnuts and sherry vinaigrette. They split it for us without charge and it was delicious. The blending of flavors and textures all came together beautifully. For our entree we got the Quiche Du Jour, that days was leek and roquefort. The quiche was amazing, this is one of Keller's claim to fame, or so he says in his book, where he criticizes American quiche, proclaiming that it is not real quic
he. His was light as air, with a flacky, buttery crust. We also got the Mon Petit Cafe
We went here during our three hour Serendipity wait. It is close to Bloomingdales, Serendipity, and Dylans Candy Bar-ie, the area is packed with foreigners. But this restaura

We all went here on ou


ok that's a lot..maybe ill post more lata...maybe i won't...only time will tell!
SMOOCHIES
1 comment:
lovin the new entry...makes me homesick for the visit of the seesters. COME BACKKKKKK.
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