Sunday, March 23, 2008

Culinary Festival

West on Western 2008

http://westofwestern.com/






















The festival was Saturday 3/15-Sunday 3/16

at the Phoenix Art Museum



We went on Sunday where there were about 30 tables set up from different restaurants/whole foods/chefs/culinary schools. There were also cooking demos and presentation
s you could go to. There was live music and we walked around the museum as well. It was a little pricey-my ticket was $67 because i got the food pass(no wine), and my sister got the kids price $22-it was also cheaper since we bought the tickets ahead of time online..I took MANY pictures, i think some of the chefs thought this was weird, aka a certain Iron Chef Champion. The festival was in the outside courtyard, on a beautiful day, and it was full but not super crowded. We go most of the food right away, with rarely a line in sight. I didn't take pictures from the demos but we went to the one from Classic Cooking with Nephi Craig and Pascal Dionot. They combine French and Native American cooking techniques at their culinary school and made a really good pork/posole soup for us. We also saw Lionel Geuskens from Trente-Cinq 35, he made shrimp croquettes, and was super adorable. At the end we saw Matt Carter from Zinc Bistro, he made squash ravioli with pancetta, a cream sauce, and scallops. There weren't many samples and my sister ran pushed her way in to make sure we got to try, it was really good. I think we tried every single sample, and we were about to pass out at the end..but it was really fun and yummy.




Simply Bread

cornbread and cranberry breads

corn was good

cranberry was eh









Don't remember where this was from,

but it was a sweet potato type blini
with pork,
avocado creme, creme fraiche, pretty tassty












mmm this one was really good, fish with green lentils

and umm don't know where its fun, or what type of fish or sauce buttt it was GOOD












I remember this being good too..I really should have

written down where they were from..some of the names I didn't even know before the festival. The dish wasn't this big, this was the show platter on the table













These were both from the same place,
the first was

octopus-I just remember it being really chewy, and
the soup was a white bean with fresh shaved parmesanon top
..it was good





















This was a
fresh made sausage, olives
and tomato and cauliflower.
It was ok
















I have a ton of pictures from the Kai
stand..it
had cedar plank grilled
salmon, tortilla rolled cones
with creme friache and dipped in

pistachios, and the best thing-buffalo tacos!!! They were so
good with tons of different

toppings...and we got to talk to the chefs too, one is up for James
Beard
award..yayz

Thursday, January 3, 2008

New York City Winter 2007

New York City 12.25.07-1.03.08
So much to say about my vacation with my sister (sEEs-ters!) but ill try to stick mostly to the food aspects of my trip. In no particular order... here is a list of places we ate at with some personal perspective-this is going to be a looong entry

Hummus Place
This restaurant has three different locations, we went to the one on the upper west side, it is pretty small and low key with really good hummus! All of the waiters are Israelis (tres authentic) and a great place for the many Israelis yearning for a taste of home living in the city. We had the health salad ($6.50), it was a basic israeli salad with chopped tomatoes, cucumber, onion, parsley, olive oil, and lemon juice. We also got hummus fava ($5.95) and hummuh masabacha ($5.95). These dishes were large platters of hummus made for sharing that came with fresh, warm pita bread. Everything was really good and I definitely recommend it.




Sarabeth's

This is another restaurant with a couple of locations, we went to the upper east side location. They serve a variety of foods but we went there for the brunch menu. They offer many delicious baked goods alongside the main dishes. We both ordered omelette's (one goat cheese and spinach, one red pepper and tomato). They came with your choice of baked good-we choose english muffins-and some butter and apricot jam. Everything was very good, my only complaint would be the service which wasn't very attentive, but i have heard others praise the wait staff, so it might have just been bad luck. Either way, it is a good choice for some fresh, yummy breakfast food.



Serendipity3
We went here to have some icy desserts. You will always see crowds outside this upper east side popular tourist destination (thank you Ms. Winfrey!) We put our name down, and ca
me back three hours later to be seated inside the large, kitschy establishment. There is even a small store inside where you can buy small knick knacks (animal purses, glass dogs, stringy hats). Even though we came back at the time they told us, we still had to wait at least another 45 minutes..but when we were finally seated we received quick, friendly service (p.s. all the staff were men-not sure if thats coincidental?) We got the infamous frrrrozen hot chocolate ($8.50) and the "can't say no" sundae ($13.50), which was humble pie (peanut butter with a graham cracker crust), bananas, vanilla ice cream, hot fudge, and whipped cream. I liked the sundae better than the overrated hot chocolate, which was good but not something i would run back for. Overall the desserts were devoured but i don't think that they were worth the ridiculous wait, not to mention being surrounded by either a. oprah fanatics b. really bad movie buffs or c. gossip girl book fiends..which is not always a bad thing ; ) I don't think I'd go back..unless of course its featured on the gossip girl show (totally different story)



Bouchon Bakery
This is the small version of Bouchon, one of Thomas Keller's restaurants. It does not have his usual elegance and sophistication, but it tries to keep up to par with his larger establishments. It is located in the Time Warner Center, in the middle of the mall under a huge Samsung sign. There was a little of a wait, but the staff and hosts were very w
elcoming. When we were finally seated, we got a jug of water in a glass case for our table, which I really liked. Our waitress was average, we had to ask for bread and it took a long time to get her for service, but it was a nice experience, if you have a lot of time to spare. Okay..the food. The bread [pictured] was really good, soft with a slighty crunchy outside, it was perfect. For our appetizer we got the Roasted Beets and Garden Mache Salad ($14.25). It had roasted red and yellow beets, garden mache, fresh and aged coach farm goat cheese, toasted hazelnuts and sherry vinaigrette. They split it for us without charge and it was delicious. The blending of flavors and textures all came together beautifully. For our entree we got the Quiche Du Jour, that days was leek and roquefort. The quiche was amazing, this is one of Keller's claim to fame, or so he says in his book, where he criticizes American quiche, proclaiming that it is not real quiche. His was light as air, with a flacky, buttery crust. We also got the Vegetable Jardiniere on Toasted Multigrain Sandwich ( $12.75). It came with roasted eggplant, portobella mushrooms, fennel bulb, red onions and roasted sweet bell peppers with gruyere cheese. Both dishes came with a small side salad of lettuces, it was a simple refreshing bite. The sandwich was good, but nothing amazing that I would order again. I think the most memorable part of the meal was the dessert. We ordered an interpretation of the smores (can't remember the exact name-and i have searched the internet high and low for it folkss). The dessert was Y-U-M-M-Y! We were pretty full already but the ladies desserts next to us were mighty tempting. Well the smores came to our table in a large bowl filled with graham cracker/buttery crumbs, a scoop of cinnamon ice cream dipped in a hard chocolate shell, and fresh made marshmallows. They then poured some hot fudge on top at the table...mmmm it was soo good. I think I would come back again-maybe not to the restaurant, but to the small take out counter a few feet away-for some baked goods/desserts.

Mon Petit Cafe
We went here during our three hour Serendipity wait. It is close to Bloomingdales, Serendipity, and Dylans Candy Bar-ie, the area is packed with foreigners. But this restaura
nt is not much a tourist destination-it was actually filled with Frenchies, not sure if this made it "authentic" or "pretentious" but whatevs, the food was pretty good. It was pretty small and packed, the staff was a little rude, but the food came quickly. The bread they gave us was really good, soft, crunchy, warm-the works. I got La Salade Nicoise ($15.95) and my sister got La Quiche du jour ($11.75). My salad was good-it had seared tuna, anchovies, french beans, russet potatoes, eggs, and black olives on mixed greens. It was filling and fresh, and perfect for a lighter lunch. My sister really liked her quiche- I think it was gruyere and bacon-I didn't try any due to my prior vegetarian status-glad thats over! Anyways...It may have been a little pricey, but the food and atmosphere was a nice break for my frost bitten toes.

Spice Market
We all went here on ou
r last night together :( It's in the meat packing district-and i would definitely recommend reservations. It is a BIG restaurant and very decorated with Middle Eastern/Arabian Nights vibe. It is a tapas style restaurant-lots of small plates to share, and we ordered a lot of 'em! We got the Black Pepper shrimp with sun dried pineapple($14.50), the Mussels steamed with lemongrass thai basil, dried chili, and coconut juice($11.50), the Avocado and radish salad with chinese mustard and tempura onions($8.50)[pictured], the Butternut squash soup with with ginger pumpkin seeds($7.50), the Steamed Red Snapper with shiitake mushrooms, ginger, scallion, and tarragon($27), the Spicy Shanghai Noodles with chilled silken tofu, garlic, and herbs($8), the Snap Peas with shiitake and water chestnut($8, and the onion and chili cruster short ribs with egg noodles and pea shoots($22). Ah...ok that was time consuming, well I remembered everything, if not-close enough eh? Everything was really good, what I remember best satisfying my high end palate was the mussels, shrimp, and spicy noodles. Ohh must'nt forget the dessert-we got the dark chocolate cake with ginger filling, blackberry sorbet, and gingersnap ice cream($10), the coconut sorbet($4.50), and some mochi dish that i can't find the description of. I liked the sorbet and mochis-they were so delicate-literally melted in your mouth. Overall, it was a very expensive meal, very delicious, and very filling. It is a Jean-Georges establishment-with some creative stand out dishes that are worth a try.


ok that's a lot..maybe ill post more lata...maybe i won't...only time will tell!

SMOOCHIES

Wednesday, December 5, 2007

The Enemy

Seeing as I don't currently live in Phoenix most of the time, and I am a "busy student," I thought I should name a few other Phoenix food blogs that have reviewed many more restaurants than I currently have available. Enjoy :)

Feasting in Phoenix

This website has many reviews done by a non professional..ie not a journalist and not getting paid for his labors. I think the best parts of his blog are the pictures. Honestly, the reviews, while detailed, aren't very helpful to me. I don't agree with much of what he says or annoying details he adds. Most importantly-I don't trust his judgment on food. But by all means-check it out, maybe you enjoy reading about a middle aged man who mostly eats meals at Thai restaurants with his father.

Chow Bella

Michele Laudig's blog is about a lot more than just local eateries. She talks about chefs, current food movements, restaurant developments, and I think her blog has the most "insiders dish" quality than any other. This is probably her career, and she seems familiar with the Phoenix dining seen. It is not so much reviews as it is food gossip.

Jester
This is a blog (the least updated) of an insider (not sure what he does exactly-waiter maybe?) talking about restaurants (mostly) around town. His reviews are average, usually quite long, and not plentiful.

Chow Down Phoenix

I really like this blog. It is simple, helpful, and has great photos to go along with all of the reviews. The only thing that I have to complain about, is that most of the reviews are for places in the East Valley-not so close to home. For those who live around there or are willing to drive, this blog is a good choice. It has three authors-but Jason is the head honcho. It does not contain a very diverse mix of cuisines, but go to the site and see what you think.


Where the Locals Eat
Yelp
Chowhound

These are not blogs, but an online community with groups all over the nation. Most restaurants have ratings, descriptions, and member comments, along with other basic information.

Tuesday, December 4, 2007

Ice Tango

OK, this may be a picture of ***PINKBERRY*** but Ice Tango has no website

What is this place you ask??


Ice Tango is Scottsdale's version of Pinkberry, a delicious, low calorie, frozen yogurt type snack with a variety of toppings.


Location: Scottsdale Town Cente
r
15560 N. Frank Llyod Wright Blvd.
southeast corner of the 101 intersection

Hours: 7a.m. to 9p.m.

Phone Number: 480.767.2665

The shop sells frozen yogurt in vanilla, chocolate, strawberry, peach, blueberry, and twangy (recommended-similar to plain yogurt taste sweet/tangy). They have many toppings such as fresh fruit (kiwi, strawberry, blueberry, raspberry, mango, and more), chocolate, cereals, mochi, and mucho mas. They also have coffee, shakes, frozen custard, and another specialty-crepes. They have several choices of fillings, both sweet and savory combinations. We tried the Nutella Classic; it had nutella, bananas, walnuts, nougat, and optional whipped cream. It was very sweet and yummy, but very filling. I would obviously go for the twangy yogurt because I <3 it..PLEASE open a location in Tucson!





Again, this is actually a picture of a Pinkberry store, but same idea

Radio Milano

A place in Phoenix that has communal tables (table?)...

Location: 3950 E. Campbell
Phoenix, A
rizona 85018

Telephone Number: 602.956.6600

Price: $$

Website: click here

Food: New Age Italian (Part of the LGO [Le Grande Orange] family)

Review: (sorry about the picture..couldn't find any better ones) We went to e
at here on a Saturday night, it was very full, and we had about a thirty minute wait. [There wasn't any seating to wait, although you could head to the bar, so we walked across the street to the LGO market to browse *and sample* what they had] The restaurant also offers free valet, and they like to keep the enticing automobiles out front for future customers viewing pleasure. The restaurant is on the small side and styled similarly to it's other sister establishments. There is a lot of brick, metal, candles, and a center table with some decor. There are communal tables but I don't think they were occupied when we were there. When we were finally seated we went straight to work. After much discussion and a few helpful suggestions from the waitress (although she wasn't very friendly, she was knowledgeable) we decided on two appetizers; the roman artichoke with with toasted breadcrumbs ($10) and the focaccia with olive oil and roasted garlic ($4). The artichoke was very good! It came with several mini artichokes and they were tender and accompanied with a yummy dipping spread. The focaccia bread was average, I don't remember anything amazing but it did come with an entire head of roasted garlic, which was simple and tasty. For the main entrees we got the grilled chicken w/ panzanella salad ($14), the spaghetti and meatballs ($10), and a pasta dish with goat cheese and vegetables (not on the online menu-around $12). The best entree would be the pasta with goat cheese and vegetables, it all blended together perfectly. It had asparagus, tomatoes, and fresh corn. The chicken dish was a salad (not chicken with a side salad), I didn't try it but I didn't hear any complaints. The spaghetti is nothing special-pasta and meatballs-plain and simple, just the average marinara sauce. The reason we decided to go to RadioMilano is because of their famous olive oil cake. It has won awards in local papers and I was very excited. I have to say, I was very disappointed. It was moist, but tasted like nothing special, a slice of cake with a side of fresh whipped cream (that was the best part), and a side of blackberry compote. I would not order it again. Would I come back? Yes, it's a cute restaurant with some yummy dishes but I don't think I'd make it a regular spot.

Rating:

Wednesday, October 17, 2007

Thunda Thighs

"Check your thighs out in the mirror!And I'm done." (ANTM Cycle 9-Bianca)

Well said. Well said.

On that note..I've compared six Fast Food places (all are drive thrus) and noted the highest calorie and lowest calorie option for each. I did not include desserts, drinks, kids meals, sides, breakfasts, sauces, or salads. Without further adieu...

McDonalds
Lowest Calorie: [tie]Hamburger <100g> 250 calories 9g fat & 5 piece Chicken Nuggets <96g> 250 calories 15g fat
Highest Calorie: Double Quarter Pounder with Cheese <279g> 740 calories 42g fat

Wendys
Lowest Calorie: [tie]5 piece Chicken Nuggets <75g> 230 calories 15g fat & Jr Hamburger <98g> 230 calories 8g fat
Highest Calorie: Triple with everything and cheese <410g> 980 calories 59g fat

Taco Bell
Lowest Calorie: Crunchy Taco "Fresco" <92g> 150 calories 8g fat & Crunchy Taco Supreme "Fresco" <106g> 150 calories 8g fat
Highest Calorie: Grilled Stuft Burrito Beef <325g> 680 calories 30g fat

Chick-
Fil-A
Lowest Calorie: Nuggets 8 count <113> 260 calories 13g fat
Highest Calorie: Chicken Caesar Cool Wrap <233g> 480 calories 16g fat

In-N-Out
Lowest Calorie: Hamburger <243g> 390 calories 19g fat
Highest Calorie: Double Double <330g> 670 calories 41g fat

Jack In The Box

Lowest Calorie: Chicken Fajita Pita <185g> 280 calories 9g fat
Highest Calorie: Bacon 'n' Cheese Ciabatta Burger <395g> 1120 calories 76g fat & Sirloin Bacon 'n' Cheese <422g> 1120 calories 73g fat


Friday, October 12, 2007

Halloween

Halloween is coming!
19 more days... What are you giving out to the trick-or-treaters this year? Here are some homemade ideas, which may not be good for the kids at the door (we were always warned not to eat candy that wasn't wrapped), but if you're having a party, they will make great food to munch on.

Before I get to the good recipes I had to post this "genius" idea..R Ray hits ano
ther one out of the park!
YUM-O


Candy Cornucopia Bowl

Glass bowl and clear water glass or tumbler
1 pound black or red licorice twists
2 pounds candy corn
1 pound gummy worms
4 gummy candy rats
Set water glass in center of glass bowl. Fill glass with licorice twists. Fill bowl with candy corn to settle the glass in place. Top candy corn with lots of candy worms. Place the rats around your serving area for your buffet. Add any other favorite candies to this big bowl of fun!






I don't care what the haters say..that kind of natural feel for food creativity CANNOT be taught at culinary school!





Candy Corn

When you're at the grocery store, pick up some plastic gloves. They'll make it easy to knead the dough without ending up with food-coloring-stained hands.

1 cup sugar
2/3 cup corn syrup
5 tablespoons unsalted butter
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
1/3 cup non fat milk powder
1/4 teaspoon sea salt
Red and yellow food coloring

Bring first 4 ingredients to boil over high heat in heavy large saucepan. Reduce heat to medium-high and boil 5 minutes, stirring occasionally. Remove from heat. Sift powdered sugar, milk powder, and salt into medium bowl. Add powdered sugar mixture to pan; stir to combine. Let mixture stand until slightly warm to touch, about 20 minutes.

Divide dough into 3 equal pieces; place each piece in small bowl. Add several drops of yellow food coloring to one piece of dough. Using plastic gloves to protect hands, knead food coloring into dough until smooth and color is even, about 15 minutes. Repeat using red and yellow food coloring (to make orange) with second piece. Leave last piece white; knead dough until smooth. Roll each piece into a thin rope (don't roll too thin or dough will break). Push three ropes together to form long rectangle. Using sharp knife, cut ropes into triangles. Using fingers, shape candy corn as desired. Store at room temperature in airtight container, separating layers with pieces of waxed paper to prevent sticking.